Spicy Paleo Pumpkin Muffins


Full of pumpkin pie spice and extra cinnamom, these muffins will dissappear!


1/2 cup coconut flour

1/2 teaspoon salt

1 teaspoon baking soda

3 tablespoons pumpkin pie spice

2 teaspoons cinnamon

4 eggs (large size is best)

1 cup canned pure pumpkin

1/2 cup raw honey

2 teaspoons vanilla

coconut palm sugar, optional for decorating


Preheat oven to 350

In a medium sized bowl add all ingredients and whisk until smooth.

Line a muffin tin with 10-12 paper liners and spoon the batter into the liners.

Bake for 20 minutes (sprinkle with coconut sugar now if using) then cool for 5 minutes.

Transfer to a rack to cool completely.