Almond Crackers


Over the weekend, my friend Marilyn mentioned that the only thing she missed about “eating clean” was having a cracker with soup.  That intrigued me.  I was sure I could find a recipe somewhere for crackers that are grain-free, sugar-free  and dairy-free with no artificial ingredients.  Well, there were a few but only this one appealed to me.  As usual, I made some changes, but the basics are the same and the crackers are great. Herewith, I give you Almond Crackers!

The basic recipe comes from a site called Elana’s Pantry.  The simple changes I made just enhance them with specific flavors, such as Rosemary, Italian, Everything, Sesame, etc. The good thing is that these Almond Crackers are pretty sturdy, yet have a nice crispness, too, when rolled out thin.  If you roll it out thicker, it has a short bread texture.  Have it your way! Try these Almond Crackers with Smoky Chicken Chili Soup.

Almond Crackers
Prep time: 
Cook time: 
Total time: 
Serves: 18-20 Crackers
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  • 2 cups Almond Meal
  • 1 Large Egg
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • Your choice of seasonings for the tops: rosemary, sesame, poppy, onion, garlic
  1. Preheat oven to 350.
  2. In a food processor, place the almond meal, egg and salt and pepper. Pulse until a dough ball forms.
  3. Place the dough on a parchment sheet and top with another parchment sheet. Rollout dough to about 1/16th of an inch for crispier crackers or ⅛ for a thicker cracker.
  4. Cut the dough into 2 inch squares.
  5. Place the squares on a parchment-lined baking sheet and sprinkle with additional salt and pepper or seeds of your choice.
  6. Bake for 12-14 minutes. Cool on a rack.

Almond-Crackers-2 Everything-Almond-Crackers

TRy topping these crackers with my recipe for Everything Seed Topping!

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