Paleo Mayo

Once I made this myself, I decided never to buy mayo in a jar again!  This is light and fluffy and has just enough flavor to blend and enhance the ingredients in any recipe calling for mayo!

Paleo Mayo
Recipe type: Mayo
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 extra large egg, room temperature
  • 2 T fresh lemon juice,
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • ¼ cup plus 1 cup extra light olive oil.
  1. If you have an immersion blender, place all ingredients in a bowl and blend until silky and smooth.
    Otherwise, put egg, lemon juice, mustard, salt and ¼ cup olive oil in a blender. Blend until well combined.
  2. Remove the small opening in the lid of the blender and very slowly pour the remaining olive oil in a very small stream into the blender. Let this blend for about 2 minutes, until light and fluffy.
    This makes about ¾ Cup. Store in a sealed jar for up to 2 weeks.


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