Autumn is in the air, even in Phoenix! And with Autumn comes comfort food season: Soups, stews, braised foods, chili, butternut squash, apple everything! And now there is Paleo Applesauce With St-Germain Liqueur
So with a yummy pork dish the other evening my husband requested applesauce. I found this terrific recipe that worked so well, I just had to share it with you! But before I prepared it, I made a couple of changes to make it paleo-friendly. Instead of the Calvados called for in the original recipe I used St-Germain liqueur. It was lovely with a floral hint!
If you are unfamiliar with St-Germain liqueur, it is made from the elder flower petals that grow in France. See the bottle below! The first time I had this wonderful, floral liqueur was at a restaurant called Buccans in Palm Beach, Florida. It was a signature cocktail that sounded so good I just had to try it. Simple and elegant, it was nothing more that a glass of champagne with St-Germain floated on top. The floral scent was divine and was so good with the champagne. Of course this would be good with any sparkling wine, too. As soon as I got home from this trip I bought a bottle of this delicious St-Germain! Love it! Continue reading